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Buffet menu for Fridays and Saturdays

2 Entrees (Wade and Pan rolls or Cutlets)
2 Bread (Pol roti and Godamba roti)
2 Rice (Plain rice and Buriyani rice)
2 Meat (Chicken and Beef or Lamb)
Fish curry
3 Vegetables
Green salad
2 Desserts
Pappadams and pickles, sambols and chutney
String hoppers, Plain hoppers and Egg hoppers
Polos curry (Baby Jackfruit)
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Regular Buffet available every Friday & Saturday nights

$25.00 per person, children under 10 half price

Fully Licensed & BYO wine only

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