Crispy fried crepe with spicy chicken, beef or vegetable filling
Crispy crescent shaped pasty with vegetables or beef
Lightly spiced potato and lentils in basin flour batter
Spicy urid dhal donuts served with coconut sambol
Crispy dhal with spices served with coconut sambol
Balls of spicy crumbed tuna and potato
Chicken, beef or vegetable in traditional unleaved pastry
Triangle shaped pastry filled with vegetable, beef or chicken
Crumbed pepper filled with tuna and potato
Urid dhal pancake with potato and lentil filling served with coconut sambol
Mild soup with vegetables and lentils
Strong south Indian soup with lentils and spices
Mild soup with lamb and rice (recommended with edi appa)
Rice cooked in Coconut milk
With vegies, eggs, shrimps and bacon
Coconut with onion, chilli, flakes of maldive fish served with a dash of lemon
Coconut with ginger, garlic and green pepper
Fried onion, coconut and dried shrimps
Caramelised onion with maldive fish and tamarind
Sweet mango chutney
Eggplant pickle with garlic, green chilli, cashew and dates
Pickled limes with chilli and tomato
Steamed green papaya, jack fruit, shallots, green chilli and carrots in mustard sauce
Cucumber, tomato and capsicum in yoghurt
Seasoned beef cooked in rich traditional curry sauce
Marinated beef stir fried with onion, potato, green pepper and pineapple
Seasoned lamb cooked in rich curry sauce
Served in traditional Sri Lankan spices
Served in a rich sauce with roasted curry powder
Marinated pork stir fried with onion, potato, green pepper and pineapple
Boneless chicken in spicy sauce
Marinated chicken stir fried with onion, potato, green pepper and pineapple
Tuna cooked in traditional coconut sauce
Hot ! Fish curry with chilli and goraka (gamboge)
Southern Sri Lankan delicacy of marinated tuna (recommended
with hoppers and other breads)
Traditional Sri Lankan prawn curry
Spicy prawn stir fried
Rings of squid in traditional thick sauce
Red lentils cooked in coconut cream
Potato cooked in mild curry sauce
Sweet potato in thick sauce
Spinach and mung bean with subtle spices
Pumpkin in mild coconut cream sauce
Cashew nuts with cauliflower in mild curry
Mixed vegetables and lentils in thick sauce
Ladies fingers / okra in spicy coconut curry
Snake beans in spicy sauce
Brinjal / eggplant fried and served traditional style
Freshly cut vegetables
Carrot with coconut
Onion with green chilli
Spicy rice served with chicken curry, boiled egg, mint sambol,
batu pehi, raita and sini sambol
Spicy rice with meat, tuna cutlet, batu pehi and sini sambol
Pieces of godamba roti stir fried with vegetable, egg and meat
String hoppers stir fried with vegetable, egg and meat
Saffron rice served with meat, tuna cutlet, batu pehi, sini sambol and raita
Made with rice flour and coconut cream. This is most favoured amongst Sri Lankans
With an egg in the middle
Circles of steamed rice vermicelli - 10 per serve
Urid dhal pancake served with coconut sambol
Made with coconut and flour
With added chilli and onion
Also known as roti chanai and naan
Cooked with egg inside
Coconut cream, juggery and eggs with spices
Yoghurt served with palm treacle
Pancakes filled with coconut cooked in treacle and spices
Seasonal fruits with ice cream
Sweet hoppers served with banana
Made with semolina, pumpkin preserve, cashew nuts and almond essence
Woodapple cream with milk and ice cream
Sherbet syrup milk, kasa kasa and ice cream
Yoghurt drink with rose water
Lasi with mango