Crispy fried crepe with spicy chicken, beef or vegetable filling

Crispy crescent shaped pasty with vegetables or beef

Lightly spiced potato and lentils in basin flour batter

Spicy urid dhal donuts served with coconut sambol

Crispy dhal with spices served with coconut sambol

Balls of spicy crumbed tuna and potato

Chicken, beef or vegetable in traditional unleaved pastry

Triangle shaped pastry filled with vegetable, beef or chicken

Crumbed pepper filled with tuna and potato

Urid dhal pancake with potato and lentil filling served with coconut sambol

Mild soup with vegetables and lentils

Strong south Indian soup with lentils and spices

Mild soup with lamb and rice (recommended with edi appa)

Rice cooked in Coconut milk

With vegies, eggs, shrimps and bacon

Coconut with onion, chilli, flakes of maldive fish served with a dash of lemon

Coconut with ginger, garlic and green pepper

Fried onion, coconut and dried shrimps

Caramelised onion with maldive fish and tamarind

Sweet mango chutney

Eggplant pickle with garlic, green chilli, cashew and dates

Pickled limes with chilli and tomato

Steamed green papaya, jack fruit, shallots, green chilli and carrots in mustard sauce

Cucumber, tomato and capsicum in yoghurt

Seasoned beef cooked in rich traditional curry sauce

Marinated beef stir fried with onion, potato, green pepper and pineapple

Seasoned lamb cooked in rich curry sauce

Served in traditional Sri Lankan spices

Served in a rich sauce with roasted curry powder

Marinated pork stir fried with onion, potato, green pepper and pineapple

                        Boneless chicken in spicy sauce

Marinated chicken stir fried with onion, potato, green pepper and pineapple

Tuna cooked in traditional coconut sauce

Hot ! Fish curry with chilli and goraka (gamboge)

Southern Sri Lankan delicacy of marinated tuna (recommended

with hoppers and other breads)

Traditional Sri Lankan prawn curry

Spicy prawn stir fried

Rings of squid in traditional thick sauce

Red lentils cooked in coconut cream

Potato cooked in mild curry sauce

Sweet potato in thick sauce

Spinach and mung bean with subtle spices

Pumpkin in mild coconut cream sauce

Cashew nuts with cauliflower in mild curry

Mixed vegetables and lentils in thick sauce

Ladies fingers / okra in spicy coconut curry

Snake beans in spicy sauce

Brinjal / eggplant fried and served traditional style

Freshly cut vegetables

Carrot with coconut

Onion with green chilli

Spicy rice served with chicken curry, boiled egg, mint sambol,

batu pehi, raita and sini sambol

Spicy rice with meat, tuna cutlet, batu pehi and sini sambol

Pieces of godamba roti stir fried with vegetable, egg and meat

String hoppers stir fried with vegetable, egg and meat

                        Saffron rice served with meat, tuna cutlet, batu pehi, sini sambol and raita

Made with rice flour and coconut cream. This is most favoured amongst Sri Lankans

With an egg in the middle

Circles of steamed rice vermicelli - 10 per serve

Urid dhal pancake served with coconut sambol

Made with coconut and flour

With added chilli and onion

Also known as roti chanai and naan

Cooked with egg inside

Coconut cream, juggery and eggs with spices

Yoghurt served with palm treacle

Pancakes filled with coconut cooked in treacle and spices

Seasonal fruits with ice cream

Sweet hoppers served with banana

Made with semolina, pumpkin preserve, cashew nuts and almond essence

Woodapple cream with milk and ice cream

Sherbet syrup milk, kasa kasa and ice cream

Yoghurt drink with rose water

Lasi with mango